About José Morais

José Morais, the principal consultant of Safer Food Strategies has over 18 years experience in the food industry, specializing in food production management, including HACCP (Hazard Analysis and Critical Control Points), TQM (Total Quality Management), GMP (Good Manufacturing Practice) processes. He also is an international award-winning chef gaining experience on four continents.

José has Bachelor and Masters degrees in Food Science and Nutrition and is a Registered Dietitian. He is committed to the creation of the best tasting and appealing food (using his expertise as a Chef), of the highest nutritional quality (using his expertise as a Dietitian), created and delivered to the consumer in the safest possible manner (using his expertise as a food production manager and his formal education).